Getting Here
Location
Blooms End at Neighboring Fields, 5300 Red Hill Road, Petaluma, California
Hours
Friday & Saturday, 10 am to 1 pm
Directions: Take D Street out from Downtown Petaluma or head north along the Point Reyes-Petaluma Road (both of these roads turn into Red Hill Road at some point), or travel by San Antonio Road from Highway 101 and turn left on the Point-Reyes Petaluma Road. When you see the SLOW SCHOOL speed limit sign, you’ll know you’re close.
Please park in the parking lot through the white gate.
Phone service can be very limited in this area. Enjoy the rare beauty of being disconnected! But just ask and we can help get you tuned in if needed.
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About Our Products
Blooms End signature baked goods include sweet and savory croissants, pies and cakes by the slice, cookies, and lots more. Pastry chef Mary Denham creates weekly-changing menus that balance approachable flavors with unique twists. Her baking is meant to be technically precise but also playful and fun: nonconventional croissant toppings, sentimental nods to tradition, cakes with a look that reflects the process, an emphasis on whole grains and seasonal produce and local ingredients, food that tastes like the ingredients that go into it.
Neighboring Fields also proudly serves Mother Tongue Coffee, teas by Molly’s Refresher, and souvenirs designed by Jason Cryer.
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About Our Location
Blooms End at Neighboring Fields is a pastry-coffee-and-tea wagon located at Tenfold Farmstand, a picturesque farmstand at historic two-room schoolhouse Union Elementary in Petaluma, California. Don’t miss the locally-grown produce, flowers, and gifts, as well as bread by Bedstone Baking, all curated by owner Catherine Clark.
Outside city limits, this pastoral spot straddles the Marin-Sonoma county line along curving roads and cow-dotted hills. It feels remote and of-another-time, but at just seven minutes from downtown Petaluma and ten minutes from Highway 101, we’re not hard to find. It’s a must-stop on your North Bay road trips.
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About Mary
Pastry Chef Mary Denham has been baking professionally in the Bay Area for almost fifteen years. She began Blooms End in 2018 as a series of pop-ups with different locations across San Francisco, the East Bay, and Marin. After over five years as a traveling bakery, she needed a permanent location and built Blooms End at Neighboring Fields, a pastry-coffee-and-tea wagon fixed at one very special spot in Petaluma, opening in April of 2024.
She has a soft spot for delicate flowers, vintage dresses, old novels, car trips, folk songs, period films, and anything romantic and sentimental and wistful.